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the white curd becomes softer and creamier
Feta occupies 70% stake in Greek cheese consumption
The ferment was tasted daily and stopped at desired residual sugar level by chilling and filtering
This cheese is both pasteurised and vegetarian whilst made locally in Sussex
The yeast was specially selected and was a sweet wine yeast Zymaflore ST
French Pasteurised Brie Size:1/2 the white curd becomes softerMade with pasteurised cow's milk. Brie is a soft cow's milk cheese with a mild edible rind, famously known as the "King of Cheese" in France. Each wedge of our Brie has a buttery smooth texture and a delicate creamy taste. Perfect for a royally good Cheeseboard. Leave our Brie at room temperature to soften before devouring with warm, crusty bread. Made with pasteurised cow's milk. Suitable for vegetarians. 1kg, 1 2's & 1 4's